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| Philippines and Overseas Recruitment Requirements for Manpower, Staffing and HR Jobs |
| Title |
Japanese Cook |
| Role |
Japanese Cook |
| Category |
Hotel / Restaurant
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| Location |
Saudi Arabia
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| Company |
Nesma and Partners , Vacancies
[
- - ] (Posted on Monday January 18th,2038 10:14 PM) |
| Experience |
2 to 5 Years |
| Educational Qualification |
Bachelor's Degree-Graduate Degree (BA, BSc, BCom) |
| Skills |
Communication Skills
Thinking Skills
Conceptualizing/Abstracting
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| Salary |
- - |
| Career Level |
Mid Career (2+ years of experience) |
| Job Type |
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| Job Status |
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| Description |
JOB DESCRIPTION
JAPANESE COOK
Principal Accountabilities:
§ Prepares and cook individual Japanese dishes and foods.
§ Plans menus.
§ Ensures quality of food and determine size of food proportions.
§ Ensures that all food is creatively and attractively presented at all times.
§ Work with minimal supervision.
§ Inspects kitchens and food service areas.
§ Trains staff in preparation, cooking and handling of food.
§ Orders supplies and equipment.
§ Supervises kitchen staff and helpers.
§ Maintains inventory and records of food, supplies and equipment.
§ Organizes and manage buffets and banquets.
§ Manages kitchen operations.
§ Additional duties and responsibilities related to the job may be assigned as required.
Knowledge, Skills & Experience:
§ Graduate from a Technical Culinary School.
§ Able to supervise and direct work flow for kitchen staff.
§ Undergone basic food preparation and hygiene.
§ Five (5) to seven (7) years experience in Japanese food production.
§ Relevant experience in the GCC is a plus (preferably in Saudi Arabia).
§ Ability to communicate in English.
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